French Almond Cream & Pear Tart

French Almond Cream & Pear Tart

Ingredients

•     2 sheet of Pepperidge Farm Puff Pastry Dough
•     Amaretto Poached Pears Ingredients 1 recipe
•     6-7 Pears peeled and cored (Bosc works best)
•     3 cups water
•     1 cup granulated sugar white or brown
•     2-3 tablespoons lemon juice
•     1 cup Amaretto liqueur or Grand Marnier, or Apricot/Peach Liqueur
•     5 tablespoons vanilla extract
•     1 star anise optional
•     1 cinnamon quill optional

French Almond Cream Ingredients:

•     125 g unsalted butter room temperature
•     1/2 cup granulated sugar
•     2 eggs . room temperature,
•     3/4 cup ground almonds
•     2 tablespoons all-purpose flour
•     1 tablespoon vanilla extract

Also

•     2-3 Tbsp Apricot Jam
•     3-4 Tbsp almond slices

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