French Almond Cream & Pear Tart
Saturday, April 27, 2019
Edit
French Almond Cream & Pear Tart
Ingredients
- 2 sheet of Pepperidge Farm Puff Pastry Dough
- Amaretto Poached Pears Ingredients 1 recipe
- 6-7 Pears peeled and cored (Bosc works best)
- 3 cups water
- 1 cup granulated sugar white or brown
- 2-3 tablespoons lemon juice
- 1 cup Amaretto liqueur or Grand Marnier, or Apricot/Peach Liqueur
- 5 tablespoons vanilla extract
- 1 star anise optional
- 1 cinnamon quill optional
French Almond Cream Ingredients:
- 125 g unsalted butter room temperature
- 1/2 cup granulated sugar
- 2 eggs . room temperature,
- 3/4 cup ground almonds
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
Also
- 2-3 Tbsp Apricot Jam
- 3-4 Tbsp almond slices
Next [Instruction]