This is one of the easiest cheesecakes you will ever make. Cross my heart. And forget about all those cheesecake recipes from the past where you had to leave the oven door open for 5 hours after baking for the cheesecake to set. This recipe has an easy baking method that takes all of the scariness out of making cheesecake.

For the crust:

  • 1-¼ cup graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup melted butter

For the filling:

  • 2 (8 oz) blocks cream cheese, softened to room temperature
  • 1 cup sugar
  • 3 tbsp sour cream
  • ½ tablespoon vanilla extract
  • ½ tablespoon lemon juice, optional
  • 2 eggs

For the crust:

  1. Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan.
  2. Chill in the refrigerator while preparing the filling.

For the filling:

  1. Preheat oven to 300f degrees.
  2. Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer.
  3. Add eggs one at a time to the mixture and thoroughly combine.
  4. Read more please visit : www.thecountrycook.net

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