Creamy Vegan Broccoli Soup
Tuesday, April 23, 2019
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Creamy Vegan Broccoli Soup
Ingredients
Creamy Vegan Broccoli Soup
- 2 tbsp (30ml) extra-virgin olive oil (any neutral oil or vegan margarine will do)
- 2 1/2 cups (625ml) broccoli, chopped
- 1/3 cup (80ml) carrots, finely chopped
- 1/3 cup (80ml) celery, finely chopped
- 1/3 cup (80ml) onion, finely chopped
- 1 clove garlic, minced
- 1/4 tsp (1.25ml) salt
- 3 tbsp (45ml) flour
- 1 1/4-1 1/2 cup (310ml - 625ml) vegetable broth
- 1 cup (250ml) Suncoast Gold Unsweetened Macadamia Delight (or other unsweetened plant milk)
- 1/4 cup (60ml) coconut milk
- 2 tbsp (30ml) nutritional yeast
Browned Broccoli "Croutons"
- 2/3 cup (160ml) broccoli florets
- 2 tsp (10ml) olive oil
- salt, to taste
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