Creamy Italian Chicken

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 envelope Italian salad dressing mix
• 1/4 cup water
• 1 package (8 ounces) cream cheese, softened
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained
• Hot cooked pasta or rice
• Minced fresh oregano, optional

Directions

1. Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker.

for full instructions you can go to :    https://www.tasteofhome.com

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