Corn Avocado Salad - My Recipes for You

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Saturday, April 20, 2019

Corn Avocado Salad


Ingredients:
  • 3 ears of corn (2 cups) 
  • 1 lb cucumbers, sliced 
  • 1 lb grape or cherry tomatoes, cut in halves 
  • 3 medium-large avocados, cubed 
  • 3 green onion sprigs, finely chopped 
  • 1 lime, zest and juice of 
  • 2 tbsp olive oil, extra virgin 
  • 1/2 tsp salt 
  • Ground black pepper, to taste 
  • etc 
Instructions:
  1. Cook corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes, turning every 5 minutes. Or even better – make Instant Pot corn in 2 minutes! Let cool and remove corn kernels off the cob.
  2. In a large salad bowl, add corn, cucumber, tomato, avocado, green onion, lime zest and juice, olive oil, salt and pepper. Sir gently and serve cold.
for full instructions you can go to :    https://ifoodreal.com

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