COCONUT PANNA COTTA WITH A BLUEBERRY TOPPING

Recipe for a vegan Coconut Panna Cotta made out of coconut milk! Topped with a wonderful Blueberry Topping. So rich and creamy! You’ll only need 5 ingredients!


I loved Panna Cotta before I went vegan. So of course, I had to veganize it. And this Coconut Panna Cotta is the perfect plant-based alternative to the otherwise dairy-loaded dessert.

Ingredients

  • 12 oz full-fat coconut milk
  • 3/4 teaspoon agar powder
  • 1/4 cup white sugar (make sure it's vegan)
  • 1/2 cup frozen blueberries
  • 1 tablespoon maple syrup

Instructions

  1. In a pot, heat the coconut milk, the agar powder, and the white sugar.
  2. Bring it a boil, then reduce the heat. Let it simmer for about 2-3 minutes after that.
  3. Pour it into your dishes and let it cool off before placing it in the fridge for at least 4 hours. (You could also make this the day before and leave it in the fridge overnight - This is what I did)
  4. To make the blueberry topping, heat the blueberries in a small pot and add in the maple syrup. Let it cook for about 5 minutes until soft and saucy.
  5. Read more please visit : www.elephantasticvegan.com

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