Cherry Almond Scones

Cherry Almond Scones

Ingredients

•     3 cups all purpose flour
•     1/4 cup plus 2 tbsp. granulated sugar
•     1 tbsp baking powder
•     1/2 tsp baking soda
•     1/2 tsp salt
•     1 stick cold, unsalted butter, cubed
•     1 1/4 cups buttermilk, plus more for brushing
•     1 cup halved cherries, I used this OXO cherry pitter for quick pitting of my cherries
•     2 tbsp sparkling sugar

For the glaze:

•     2 cups confectioners' sugar
•     3 tbsp milk or buttermilk
•     1/2 tsp almond extract
•     1/2 cup sliced almonds, for topping

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