Cauliflower Nuggets (Vegan, Gluten-Free)

  • 1 pound cauliflower florets
  • 1/4 cup vegan mayonnaise
  • 3 tablespoons brown rice flour, or your favorite gluten free flour
  • 1 tablespoon nutritional yeast flakes
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground paprika
  • 1 teaspoon Italian seasoning
  • Pinch turmeric powder
  • sea salt, to taste
  1. Preheat oven 400°F. Line baking sheet with parchment paper and set aside.
  2. Place cauliflower florets in a bowl, toss with mayonnaise and set aside
  3. In a small bowl combine breading ingredients brown rice flour, yeast flakes, onion powder, garlic powder, paprika, Italian seasoning, turmeric powder and mix well.
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