Cauliflower Nuggets (Vegan, Gluten-Free)

Ingredients

• 1 pound cauliflower florets
• 1/4 cup vegan mayonnaise
• 3 tablespoons brown rice flour, or your favorite gluten free flour
• 1 tablespoon nutritional yeast flakes
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground paprika
• 1 teaspoon Italian seasoning
• Pinch turmeric powder
• sea salt, to taste

Instructions

1. Preheat oven 400°F. Line baking sheet with parchment paper and set aside.
2. Place cauliflower florets in a bowl, toss with mayonnaise and set aside
3. In a small bowl combine breading ingredients brown rice flour, yeast flakes, onion powder, garlic powder, paprika, Italian seasoning, turmeric powder and mix well.

for full instructions you can go to :    https://healthiersteps.com

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