Cashew Chicken Stir Fry

Ingredients
For the Stir Fry

• 1 tablespoon vegetable oil divided use
• 2 small zucchini quartered lengthwise then sliced into 1 inch pieces
• 1 cup of mushrooms quartered
• 1 onion coarsely chopped
• 1 pound boneless skinless chicken breasts cut into 1 inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves of garlic minced
• 1/3 cup roasted cashews unsalted or low sodium

For the Sauce

• 1/3 cup chicken broth or water
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar

Instructions

1. Heat 1 teaspoon of the vegetable oil over medium heat. Add the onions and cook for 3-4 minutes or until just softened.
2. Add the mushrooms and zucchini to the pan and cook for an additional 4-5 minutes or until vegetables are tender and just browned.
3. Remove the vegetables from the pan, place on a plate and cover to keep warm.
4. Wipe out the pan with a paper towel and add the remaining 2 teaspoons of oil. Increase the heat to medium high.
5. Place the chicken in the pan and season with the salt and pepper. Cook for 3-4 minutes on each side or until cooked through and golden brown.
6. Add the garlic to the pan and cook for 30 seconds.
7. While the chicken is cooking, prepare the sauce.
8. In a small bowl, whisk together the chicken broth, soy sauce, hoisin sauce, sesame oil, sugar and cornstarch.

for full instructions you can go to :    https://www.spendwithpennies.com

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