Cookout season has officially started! Barbecues are one of my favorite gatherings whether it’s a backyard BBQ or beach BBQ. They’re as fun and breezy as summertime. Part of the reason is that everyone brings a dish to pass so you get a feast without all the work!

An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy dessert for a crowd!


  • 4.8 ounces graham crackers 9 crackers, 1 sleeve
  • 1 cup pecans
  • 1/2 cup butter melted
  • 2 tablespoons sugar
  • 8 oz cream cheese well softened
  • 1 cup powdered sugar
  • 16 ounces cool whip non-fat, 2 tubs, divided
  • 42 ounces blueberry pie filling 2 cans
  • 2 tbsp chopped pecans for garnish (optional)


  1. Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.
  2. In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.
  3. Read more please visit :

Iklan Atas Artikel

Iklan Tengah Artikel 1


Iklan Tengah Artikel 2


Iklan Bawah Artikel