Blueberry Almond Butter Chia Pudding
Saturday, April 27, 2019
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Blueberry Almond Butter Chia Pudding
Ingredients
For the base:
- 2 cups unsweetened plain almond milk
- ¼ cup drippy creamy almond butter
- 1 ½ to 2 tablespoons pure maple syrup, or to taste
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup chia seeds
For serving:
- about ¼ cup drippy creamy almond butter
- about 1 ¼ to 1 ⅓ cups fresh blueberries
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