Blueberry Almond Butter Chia Pudding

Blueberry Almond Butter Chia Pudding

Ingredients

For the base:

•     2 cups unsweetened plain almond milk
•     ¼ cup drippy creamy almond butter
•     1 ½ to 2 tablespoons pure maple syrup, or to taste
•     ¼ teaspoon ground cinnamon
•     1 teaspoon vanilla extract
•     ½ cup chia seeds

For serving:

•     about ¼ cup drippy creamy almond butter
•     about 1 ¼ to 1 ⅓ cups fresh blueberries

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