Black Bean, Corn, and Roasted Red Pepper Lettuce Cups

Ingredients

• 2 cups frozen roasted corn, thawed
• 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)
• 1 mango, chopped
• 1 cup cherry tomatoes, halved
• ½ cup jarred roasted red bell peppers, chopped
• ¼ cup coarsely snipped fresh cilantro
• 1 fresh jalapeño pepper, seeded (if desired) and finely chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon grated lime zest
• 3 tablespoons fresh lime juice (from 2 limes)
• Sea salt and freshly ground black pepper
• 12–16 leaves from romaine lettuce hearts
• ½ avocado, sliced

for full instructions you can go here:    https://www.forksoverknives.com

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