Black Bean, Corn, and Roasted Red Pepper Lettuce Cups
Saturday, April 27, 2019
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Ingredients
- 2 cups frozen roasted corn, thawed
- 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)
- 1 mango, chopped
- 1 cup cherry tomatoes, halved
- ½ cup jarred roasted red bell peppers, chopped
- ¼ cup coarsely snipped fresh cilantro
- 1 fresh jalapeño pepper, seeded (if desired) and finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon grated lime zest
- 3 tablespoons fresh lime juice (from 2 limes)
- Sea salt and freshly ground black pepper
- 12–16 leaves from romaine lettuce hearts
- ½ avocado, sliced
for full instructions you can go here: https://www.forksoverknives.com