Best Dessert Chocolate Cake Recipe from scratch



Ingredients:

  •     3/4 cup butter softened
  •     3 eggs at room temperature
  •     2 c. all-purpose flour We love Bob’s Red Mill for great quality!
  •     3/4 cup cocoa
  •     1 tsp baking soda
  •     3/4 tsp baking powder
  •     1/2 tsp salt
  •     2 cup sugar
  •     2 tsp vanilla
  •     1 1/2 cup milk

Directions :

  1. Grease bottom and sides of pan (I use 2 round pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
  2. Beat butter for 30 seconds or so. slowly add sugar.
  3. Add eggs 1 at a time beating after each one. Beat in vanilla.
  4. Add dry ingredients beating after each addition.
  5. Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
  6. Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
  7. Read more please visit : snackandcakesideas.blogspot.com

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