Beefless Stew - My Recipes for You

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Saturday, April 27, 2019

Beefless Stew


Beefless Stew


Ingredients
  •     1½ large yellow or white onions, chopped into ¾-inch pieces (about 3 cups)
  •     3 medium carrots, sliced lengthwise and cut into ¾-inch pieces (about 2¼ cups)
  •     3 ribs celery, cut into ¾-inch pieces (about 1 cup)
  •     2 medium portabella mushrooms, cut into ¾-inch pieces (about 4 cups)
  •     1½ tablespoon finely chopped garlic (about 6 medium cloves)
  •     5 cups water
  •     2 pounds white potatoes, peeled and cut into ¾-inch chunks (about 6 cups)
  •     ⅓ cup tomato paste (half of a 6-ounce can)
  •     1 tablespoon dried Italian herb seasoning
  •     1 tablespoon paprika
  •     2 teaspoons finely chopped fresh rosemary
  •     1½ cups cooked peas (if frozen, rinse under warm water)
  •     ½ cup fresh parsley, chopped



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