Bacon Wrapped Parmesan Potatoes

  • 2 large russet potatoes, cut lengthwise and then into 3 wedges per half
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. garlic powder
  • 1 tbsp. Italian seasoning
  • 1 c. grated Parmesan cheese
  • 12 thin slices of bacon
  1. Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated. 
  2. Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.
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