Apples ‘n’ Cream Pancake


Ingredients
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 to 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups thinly sliced unpeeled apples
  • 1/4 cup chopped walnuts
Directions
  1. In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
for full instructions you can go to :    https://www.tasteofhome.com

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