Absolutely Perfect Fudge Brownies from Scratch

If you take a look at the desserts section on my website, you may notice that there are quite a few brownie recipes. That’s no accident…I sort of (ok, totally) have a thing for brownies!


  • 1 ¼ cup sugar
  • ¼ cup water
  • ¾ cup flour
  • ⅓ cup cocoa
  • ½ cup chocolate chunks
  • ½ cup semi-sweet chocolate chips
  • ¼ teaspoon baking powder
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • pinch salt


  1. Preheat oven to 350°F and line a 9x9" baking pan with parchment paper.
  2. In a medium saucepan, combine sugar, water, and chocolate chunks, stirring until chocolate is melted. Remove pan from heat and allow mixture to cool (but not harden).
  3. Add flour, cocoa powder, chocolate chips, baking powder, and salt to a mixing bowl and stir to incorporate. Add eggs and vanilla and mix until just combined.
  4. Pour melted chocolate into mixing bowl with the rest of your ingredients and mix until well incorporated.
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