Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Author: Maria Emmerich
Serves: 4
Ingredients
- 1 large zucchini
- 1 TBS "healthified" taco seasoning
- Coconut Oil for frying
Instructions
- Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)
- Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
- Heat the oil in a fryer or pan to 350 degrees F.
- Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
- Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
- Sprinkle with taco seasoning and enjoy!
Detailed recipe and credit - https://mariamindbodyhealth.com/zucchini-nacho-chips/
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