Parmesan Crisps - My Recipes for You

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Thursday, February 14, 2019

Parmesan Crisps


INGREDIENTS

  • 8 tbsp grated parmesan cheese
  • 2 slices Provolone Cheese
  • 1 medium Jalapeno

INSTRUCTIONS

  1. On a baking mat or parchment paper make eight 1tbsp mounds of Parmesan cheese an inch apart form one another.
  2. Slice up the jalapeno as thin or thick as you like, lay them on a baking sheet and bake them for 5 minutes at 425 degree Fahrenheit.
  3. Once the jalapenos are out of the oven and have cooled lay each one onto a mound of Parmesan slightly pressing it down.
  4. Split each provolone slice into 4 pieces for a total of 8 and lay each piece on top of the jalapeno and Parmesan.
  5. Bake at 425 degrees Fahrenheit for 9 minutes.

Detailed recipe and credit: https://www.ketoconnect.net/parmesan-crisps/
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