Monster Wedge Salad


ICEBERG WEDGE SALAD RECIPE

Ingredients
for the dressing:

  • 1/4 cup plain greek yogurt
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 3 tablespoons milk
  • dash Worcestershire
  • 1/4 cup blue cheese crumbles
  • 2 teaspoons white balsamic vinegar
  • salt & pepper to taste

For the wedges salads:

  • iceberg lettuce cut into 4 {but we're only using 2)
  • 1/3 cup cooked and crumbled bacon
  • 4 hard boiled eggs chopped into pieces
  • 10 grape tomatoes sliced in half
  • extra blue cheese crumbles {1-2 tablespoons per salad}
  • chives for garnish

Instructions

  1. In a small bowl, whisk all ingredients for the dressing together. Set aside.
  2. On two dinner plates, place wedges of iceberg lettuce, cut side up. Drizzle generously with dressing. Top with bacon, eggs, tomatoes, extra blue cheese and chives. Serve.

Detailed recipe and credit: https://laurenslatest.com/monster-wedge-salad/
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