Low-Carb Shredded Chicken Tacos

Low-Carb Shredded Chicken Tacos
Prep Time: 10 minutesCook Time: 10 minutes Author: Roche Woodworth

  • 2 • boneless/skinless chicken breasts [butterflied]
  • 2 cups • chicken broth [enough to cover the chicken]
  • 2 tsp • chili powder
  • 2 tsp • salt
  • 1 tsp • cumin
  • 1/2 tsp • coriander
  • 1/4 tsp • cayenne
  • 2 tbsp • lime juice
  • 12 • artisan romaine lettuce leafs [or any lettuce that has a small "cup" form]
  • to taste • sour cream
  • to taste • fresh pico de gallo
  • to taste/optional • black beans
  • to taste • shredded cheese of choice


  1. Add the chicken, chicken broth, lime juice, salt and spices to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes.
  2. Shred the chicken with 2 forks. I like to add it back to the liquid so it can absorbs some of the broth throughout all the shreds.
  3. Now assembled you lettuce tacos: lettuce, sour cream, chicken, pico de gallo, black beans and cheese.
  4. Enjoy!

Detailed and recipe: https://www.livingchirpy.com/low-carb-shredded-chicken-tacos/
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