Low-Carb Biscuits and Gravy

Low-Carb Biscuits and Gravy
Low-Carb biscuits and gravy are creamy and flavorful. With a bed of fluffy scrambled eggs, the low-carb sausage gravy is satisfying and filling.
Course Breakfast
Cuisine American
Cook Time 20 minutes
Servings 8 servings

  • Low-Carb Sausage Gravy
  • 2 pounds ground pork or breakfast sausage
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese
  • 2 tablespoons breakfast sausage seasoning if not using breakfast sausage
  • Low-Carb Biscuits aka Fluffy Scrambled Eggs
  • 8 eggs
  • 1/4 cup water or milk
  • 1 tablespoon butter
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

Low-Carb Sausage Gravy

  1. In a dutch oven, brown ground pork or sausage. If you are using unseasoned ground pork, season with breakfast sausage seasoning.
  2. Once meat is completely cooked, add the heavy whipping cream and cream cheese. Stir over medium-high heat till cream cheese is completely melted.
  3. Season with additional salt and pepper to your liking.

Low-Carb Biscuits aka Fluffy Scrambled Eggs.

  1. Scramble the eggs with salt and pepper as well as the milk or water.
  2. Melt butter over medium heat in a large skillet with a lid. When butter is melted, pour the eggs into the skillet. Cover.
  3. After a minute or two check the eggs. If they are cooked around the edges onto the top, stir. If not, keep cooking.
  4. Replace the lid to the pan. Cook for another minute or two. Stir one last time and remove from the heat and cover with a lid.

Low-Carb Biscuits and Gravy

  1. Spoon the eggs onto a plate and the drench in the low-carb sausage gravy.

Detailed recipe and credit: https://www.beyerbeware.net/2018/03/low-carb-biscuits-and-gravy.html
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