Keto Cloud Bread Low Carb Burger
Monday, February 18, 2019
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Keto Cloud Bread Low Carb Burger
INGREDIENTS
- 4 Large Eggs
- 1/2 tsp Cream Of Tartar
- 1/4 Cup Cream Cheese
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder (Optional)
- Crack the eggs and seperate the whites from the yolks. Put all the whites into a bowl and whisk with an electric mixer for 1 - 2 mins.
- Add the Cream Of Tartar and whisk again for another 1 min. The mixture should start making soft peaks
- In another bowl, add the yolks and the cream cheese and garlic powder (optional), mixing on high until well combined. Gently fold this mixture into the egg whites.
- Spoon out the final mixture onto a tray lined with baking paper. They do fluff up a bit in the oven so leave enough space to breathe!
- Put in the oven at 180 c ( 375F ) for 15-20 mins until slightly golden brown on top. Serve and enjoy!
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