Keto Cinnamon Pretzels – Fat Head Dough


KETO CINNAMON PRETZELS – FAT HEAD DOUGH

INGREDIENTS
PRETZEL

  • 1 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 3/4 cup almond flour
  • 1 egg, beaten

CINNAMON-SUGAR COATING

  • 3 tbs coconut oil, melted
  • 1 tsp butter, melted
  • 1/2 cup Lakanto monk fruit, or sweetener of choice
  • 2 tbs ground cinnamon

INSTRUCTIONS

  1. Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
  2. In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
  3. Add in almond flour and beaten egg, stir.
  4. Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands.
  5. Bake for 15 minutes or until lightly browned

For the Cinnamon-Sugar Coating

  1. In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds).
  2. In a separate small dish, whisk together the sweetener and cinnamon.
  3. Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.

Detailed recipe and credit: https://www.buttertogetherkitchen.com/keto-cinnamon-pretzels/
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