Instant Pot Low Carb Pizza Casserole
Sunday, February 10, 2019
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Prep Time: 20 hrs 12 mins
Cook Time: 20 hrs 12 mins
Author: Laura
Ingredients
- 2 cups crushed tomatoes
- 1 lbs ground turkey
- 1 package pepperoni
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 1 tbsp oregano
- 1/2 tsp salt
- 2 clove minced garlic
- 1/2 tsp pepper
- 1/2 tsp onion powder
Instructions
- Turn your IP on saute mode. Add a teaspoon of olive oil. Once hot, add ground turkey. Season with salt, pepper, and 1/2 teaspoon garlic powder. Cook turkey thoroughly.
- Once done, remove ground turkey and place in a separate container.
- Rinse out your IP liner with hot water.
- Layer the ingredients into a 7 cup pyrex dish: Pour 1/4 of the crushed tomatoes on the bottom of the Instant Pot. Then layer 1/4 of the ground turkey, cheese, and pepperoni on top. Continue to layer crushed tomatoes, ground turkey, cheese, and pepperoni in the Instant Pot. Create 3-4 layers
- Place 2 cups of water into IP liner, place trivet at the base of your IP pot liner, put pyrex on trivet. Place a piece of foil on top to stop any liquids from falling into casserole.
- put on High manual pressure for 20 minutes, and let NPR for 15 minutes.
- ReLease remaining pressure. Remove lid. Remove foil. Allow to cool for a few minutes before listing out of your IP with the trivet handles.
- Remove the lid and let cool for 15 minutes to settle before cutting and serving.
Detailed recipe and credit - https://awefilledhomemaker.com/instant-pot-low-carb-pizza-casserole/
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