Instant Pot Low Carb Pizza Casserole

Prep Time: 20 hrs 12 mins
Cook Time: 20 hrs 12 mins
Author: Laura
Ingredients

• 2 cups crushed tomatoes
• 1 lbs ground turkey
• 1 package pepperoni
• 1/2 cup mozzarella cheese
• 1/2 cup cheddar cheese
• 1 tbsp oregano
• 1/2 tsp salt
• 2 clove minced garlic
• 1/2 tsp pepper
• 1/2 tsp onion powder

Instructions

1. Turn your IP on saute mode. Add a teaspoon of olive oil. Once hot, add ground turkey. Season with salt, pepper, and 1/2 teaspoon garlic powder. Cook turkey thoroughly.
2. Once done, remove ground turkey and place in a separate container.
3. Rinse out your IP liner with hot water.
4. Layer the ingredients into a 7 cup pyrex dish: Pour 1/4 of the crushed tomatoes on the bottom of the Instant Pot. Then layer 1/4 of the ground turkey, cheese, and pepperoni on top. Continue to layer crushed tomatoes,  ground turkey, cheese, and pepperoni in the Instant Pot. Create 3-4 layers
5. Place 2 cups of water into IP liner, place trivet at the base of your IP pot liner, put pyrex on trivet. Place a piece of foil on top to stop any liquids from falling into casserole.
6. put on High manual pressure for 20 minutes, and let NPR for 15 minutes.
7. ReLease remaining pressure. Remove lid. Remove foil. Allow to cool for a few minutes before listing out of your IP with the trivet handles.
8. Remove the lid and let cool for 15 minutes to settle before cutting and serving.

Detailed recipe and credit - https://awefilledhomemaker.com/instant-pot-low-carb-pizza-casserole/
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