Garlic Parmesan Zoodles - My Recipes for You

Try This!

Post Top Ad

Post Top Ad

Friday, February 8, 2019

Garlic Parmesan Zoodles

Garlic Parmesan Zoodles (4 Ingredient, 10 min)
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Layla

  • 2-3 medium zucchini spiralized
  • 2 Tablespoons butter
  • 2-3 large cloves garlic minced
  • 1/3 cup parmesan cheese grated
  • salt & pepper to taste


  1. Spiralize zucchini into thin noodles using a spirlizer.
  2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant (about 1-2 minutes) Be careful not to burn garlic.
  3. Add the zucchini noodles and grated parmesan cheese and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.
  4. Remove from heat and serve immediately. Top with more parmesan if desired.

Recipe Notes
*After spiralizing zucchini, place spiralized zucchini on a few paper towels and sprinkle with a light layer of salt. Cover with another paper towel and rest for a few minutes. This will help draw the liquid out of the zucchini. This step is optional but highly recommended.
#vegetarian #lunch #sandwich #recipe #simplerecipe #dinner #simplerecipes #healthyfood #soup #dinner #breakfast #lowcarb #healthyrecipe #easyrecipes #easyrecipe #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet #chickenrecipes #appatizer

Post Top Ad