Easy Keto Ranch Dressing

Ingredients (makes ~ 1 1/4 cup, 4-6 servings)

  • 1/4 cup sour cream (58 g/ 2 oz)
  • 1/4 cup heavy whipping cream (60 ml)
  • 1/2 cup mayonnaise (you can make your own) (110 g/ 3.9 oz)
  • 2 medium spring onions (30 g/ 1.1 oz)
  • 1 clove garlic
  • 2 tbsp freshly chopped parsley or 2 tsp dried parsley
  • 1 tbsp freshly chopped dill or 1 tsp dried dill
  • 1 tbsp apple cider vinegar or fresh lemon juice
  • 1/4 tsp paprika
  • salt and pepper to taste (I like pink Himalayan salt)
  • Optional: 1-2 tablespoons of water if too thick

Dairy-free option:

  • instead of sour cream: 1/4 cup mayonnaise or "creamed" coconut milk
  • instead of heavy whipping cream: 1/4 cup coconut milk (I like Aroy-D)


  1. Finely chop the herbs and spring onion. Peel and mince the garlic. Place the sour cream, heavy whipping cream and mayonnaise in a bowl. Easy Keto Ranch Dressing
  2. Add the chopped herbs, garlic, spring onion, vinegar, paprika, salt and pepper to the bowl. Mix until well combined. Easy Keto Ranch Dressing Serve immediately or store in the fridge in an airtight container for up to 5 days.

Detailed recipe and credit - https://ketodietapp.com/Blog/lchf/easy-keto-ranch-dressing
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