Dill Pickle Chicken Salad

Prep Time: 10 mins
Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions are all tossed in a creamy dressing for an amazing sandwich or cracker spread that should be on any pickle-lovers bucket list.
Course: Sandwich
Cuisine: American
Keyword: chicken, chicken salad, dill pickle
For The Chicken Salad

  • 4 cups chopped rotisserie chicken meat
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 small bunch green onions, thinly sliced
  • For The Creamy Dressing
  • 6-8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste

To Make The Chicken Salad

  1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine. 
  2. To Make The Creamy Dressing
  3. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
  4. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. 
  5. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
  6. Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.

Recipe Notes
recipe adapted from Together As Family
Source: https://4sonrus.com/dill-pickle-chicken-salad/

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