Coca-Cola Cherry Sorbet


  • 24 oz frozen, pitted dark cherries, thawed
  • 1 cup Coca-Cola
  • ½ cup pure dark cherry juice, plus more as needed
  • Juice of 1 lemon
  • ½ cup simple syrup (1/2 cup granulated sugar dissolved in ½ cup hot water)


  1. In a food processor, puree thawed cherries, adding a few drops of cherry juice if needed.
  2. Transfer cherries to a large bowl.
  3. Stir in Coca-Cola, cherry juice, lemon juice and simple syrup.
  4. Pour mixture into ice cube trays.
  5. Freeze.
  6. Once frozen, place cubes into a food processor and process until it is the texture of a thick milkshake.
  7. Pour mixture into a freezer container and freeze.
  8. Serve.
  9. Garnished with fresh mint or lemon.


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