CHOCOLATE COVERED STRAWBERRY MILKSHAKES RECIPE


INGREDIENTS
  • White Nonpareils Sprinkles
  • 1 3/4 cup, divided, Dark Cocoa Candy Melts. VARIATIONS: COLOR:  Dark CocoaRed   Bright Pink   Orange   Green   Vibrant Green   White   Light Cocoa   Dark Cocoa   Black   Color Burst   Pastel Color Burst   Blue
  • 1/3 cup Pink Sparkling Sugars
  • 1 drop Color Right Pink Base Color Refill
  • Whipped Cream Topping
  • 4 large strawberries
  • 1 container (1-1/2 quarts) strawberry ice cream
  • 2 cups & 3 1/3 tablespoons, divided, milk
  • 1/4 cup cake flour, sifted
  • 1/4 cup cocoa powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon butter, melted
  • 1/2 cup confectioners' sugar
  • 1 tablespoon corn syrup
TOOLS
  • 12-Cavity Mini Donut Pan
Instruction:
Step 1
Milkshake Ingredients:
Milkshake Garnishes

  • 1 cup Wilton Dark Cocoa Candy Melts Candy
  • 1/3 cup Wilton Pink Sparkling Sugar
  • 4 large strawberries
  • Baked Chocolate Mini Doughnuts (recipe follows)

Milkshake

  • 1 container (1-1/2 quarts) strawberry ice cream
  • 2 cups milk
  • 3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
  • Whipped cream, to serve

Step 2

  • To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.

Step 3

  • For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.
  • Makes 4 milkshakes.

Step 4
Baked Mini Chocolate Doughnuts Ingredients:
Doughnuts

  • 1/4 cup cake flour, sifted
  • 1/4 cup cocoa powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 egg yolk
  • 1 tablespoon butter, melted

Glaze

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon corn syrup
  • 2 teaspoons milk
  • 1 drop Wilton Pink Color Right Base Color
  • Wilton White Nonpareils Sprinkles (optional)

Step 5

  • For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.

Step 6

  • In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.

Step 7

  • Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid and cool completely.

Step 8

  • For glaze: In small bowl, whisk together confectioners’ sugar, corn syrup, milk and color until smooth. Dip tops of doughnuts in glaze; sprinkle with sprinkles, if using.
  • Makes about 1 dozen mini doughnuts.

Source: https://www.wilton.com/chocolate-covered-strawberry-milkshakes-recipe/WLRECIP-8255.html

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