Cheesy Steak Zucchini Boats

Cheesy Steak Zucchini Boats
Course: Dinner, Lunch
Cuisine: Ketogenic, Low Carb
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
INGREDIENTS

• 2 zucchini halved
• 1/2 lb flat iron steak or sirloin steak, thinly sliced against the grain.
• 1/2 red onion chopped
• 1/2 red bell pepper sliced
• 1 cup Mozzarella shredded
• 1/4 tsp coriander powder
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 3 tbsp olive oil divided
• salt and pepper to taste
• 1 tbsp fresh cilantro chopped (for garnish, optional)

INSTRUCTIONS

1. Cut zucchini in half lengthwise, scoop out the inside into the bowl and reserve it for later.
2. Place zucchini boats into a baking tray, sprinkle with olive oil, season with salt and pepper and bake at 350F for 15 minutes.
3. Heat a tablespoon of olive oil in the frying pan, add onion, bell pepper, reserved zucchini, season with garlic powder, salt and pepper and cook stirring for 5 minutes or until tender. Remove from the heat and set aside.
4. Season sliced beef with coriander powder, salt and pepper. Add a tablespoon of olive oil to the same pan and increase the heat to high. Add sliced beef and oregano and fry for 2-3 minutes per side.
5. Load zucchini boats with cooked beef, cooked vegetables, sprinkle with mozzarella and return back to the oven for 8-10 minutes.
6. Serve garnished with chopped cilantro (optional).

Detailed recipe and credit: https://www.ketovale.com/recipe/cheesy-steak-zucchini-boats/
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