Butter Pecan Praline Poke Cake
Friday, February 1, 2019
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Butter Pecan Praline Poke Cake – Semi-Homemade
Ingredients
For Cake Batter:
- 1 box butter pecan cake mix
- 1 tub 16 oz of coconut pecan frosting
- 4 eggs
- 3/4 cup oil
- 1 cup water
- 1/2 cup chopped pecans
- For Butter Pecan Sauce:
- 4 tablespoons unsalted butter
- 1 can sweetened condensed milk
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine cake mix and the tub of coconut pecan, eggs, oil, and water.
- Mix batter until well blended before adding 1/2 cup chopped pecans.
- Pour the batter into a greased 9 x 11 inch baking pan.
- Bake for 30-40 minutes. (Temperature can vary depending on oven thermostats. Keep an eye on the cake after 30 minutes.)
- Check to make sure cake is firm with no jiggle and edges slightly drawn in from pan.
- Put cake aside to cook for a short period of time.
- In a medium saucepan, melt four tablespoons of butter before adding the can of condensed milk.
- Stir well.
- Let the pan simmer on medium heat until the mixture appears consistent and heated.
- Add 1/4 cup of pecans to the mix and stir it all together.
- Moving quickly, poke holes in the hot cake.
- Then, pour the butter sauce over the cake until it slowly runs down the sides of the cake and covers the top.
- Allow cake to mostly cool before eating.
Source: https://thegiftedgabber.com/butter-pecan-praline-poke-cake/