BLT Lobster Roll Salad


BLT Lobster Roll Salad

INGREDIENTS
For the lobster salad:

  • 2 cups cooked lobster meat, chopped into bite sized pieces
  • 1 1/2 cups cauliflower florets, cooked until tender and chilled
  • 1/2 cup sugar free mayonnaise
  • 1 tsp fresh tarragon leaves, chopped

To serve:

  • 8 fresh romaine lettuce leaves
  • 1/2 cup chopped tomatoes
  • 1/2 cup cooked bacon, chopped

INSTRUCTIONS
For the salad:

  1. Combine the cooked lobster, cooked cauliflower, mayonnaise and tarragon in a medium bowl. Stir until well combined and creamy.

To serve:

  1. Lay the lettuce leaves on a platter. Divide the lobster salad mixture between the 8 leaves. Sprinkle with chopped tomatoes and chopped bacon.
  2. Serve cold or at room temperature.

Detailed recipe and credit: https://www.ibreatheimhungry.com/blt-lobster-roll-salad-low-carb-paleo/
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