BBQ Keto Chicken Casserole Recipe

BBQ Keto Chicken Casserole Recipe


  • 1 large package of boneless skinless chicken breast or breast tenderloins
  • 1 cup sugar-free bbq sauce
  • garlic pepper seasoning or your favorite chicken seasoning
  • 1 cup Monterrey Jack Cheese
  • 2 tablespoon melted butter
  • 1 cup Sharp Cheddar Cheese
  • 6 pieces of bacon
  • salt and pepper to taste


  1. Sprinkle chicken generously with garlic pepper seasoning.
  2. Cook boneless skinless chicken in slow cooker 6 hours on low or 4 hours on high. If cooking tenderloins decrease time to 5 hours on low or 3 hours on high.
  3. Remove chicken from slow cooker and chop into large pieces.
  4. Place chicken in bottom of greased casserole dish. (I used an 8 inch dish). Pour 2 tablespoon melted butter on top.
  5. Pour sugar-free BBQ sauce on top of chicken.
  6. Crumble bacon on top of bbq chicken.
  7. Cover with a mixture of Monterrey Jack and Cheddar cheese.
  8. Bake in a 400 degree oven until cheese is melted.
  9. You can place casserole dish on the top rack for 2 minutes if you'd like the cheese to brown.

Detailed recipe and credit:

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