Banana Pudding Ice Cream
Saturday, February 2, 2019
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Banana Pudding Ice Cream
Prep Time: 2 hrs
Cook Time: 10 mins
Total Time: 2 hrs 10 mins
A creamy and rich banana pudding ice cream with real banana flavor and wonderful pieces of Nilla wafers mixed in.
Course: Dessert
Cuisine: Southern
Servings: 8
Calories: 347 kcal
Author: Christin Mahrlig
Ingredients
- 1 1/2 cups half and half
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 2 eggs, beaten
- 1 cup heavy whipping cream
- 1 1/2 teaspoon vanilla extract
- 2 very ripe bananas mashed
- 1 cup crushed Nilla wafers
Instructions
- In a saucepan over medium-low heat, combine the half and half, brown sugar, white sugar, and salt. Stir until sugar dissolves, about 5 minutes.
- Take saucepan off heat. Place eggs in a medium bowl. While whisking, gradually (to not curdle the eggs) add about half the sugar mixture to the eggs.
- Pour egg mixture into saucepan with the half and half that remained in the saucepan.
- Stir in cream.
- Cook over medium heat, stirring frequently, until mixture thickens and coats the back of a spoon. About 5 to 10 minutes.
- Take saucepan off heat and stir in vanilla extract. Pour mixture through a fine-meshed sieve into a bowl and let cool to room temperature.
- Once cooled, stir in mashed banana and pour into an ice cream maker. Use manufacturer's directions to freeze. Add Nilla wafers about 5 minutes before end of freezing time.
- If ice cream is too soft for your liking at this point, place in freezer for about 1 hour.
Recipe Notes
Recipe very slightly adapted from allrecipes.com
Source: https://spicysouthernkitchen.com/banana-pudding-ice-cream/