Weight Watchers Lasagna Skillet

Weight Watchers Lasagna Skillet
Smartpoints = 5 per serving
Makes 6 (3/4 cup) servings

  • 4 ounces (about 8 noodles) whole wheat lasagna noodles
  • 1 pound 95% lean ground beef
  • 1 (28 oz) can of crushed tomatoes
  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1 1/2 teaspoons minced garlic
  • 1 (15 oz) can tomato sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon of this seasoning blend
  • 1 cup fat free ricotta cheese


  1. In a skillet over medium high heat, add olive oil, onions and garlic. Saute until fragrant.
  2. Add ground beef. Break meat apart and cook until no longer pink.
  3. Break up noodles into 2 inch pieces and add to meat.
  4. Pour crushed tomatoes and tomato sauce into skillet, covering noodles.
  5. Bring to a boil, then reduce heat to medium low and cover.
  6. Cook until noodles are al dente, or about 25 minutes.
  7. Add Italian seasoning, salt and pepper to taste, and Parmesan cheese. Stir.
  8. Cover and let simmer for 5 more minutes.
  9. Remove from heat, serve immediately with one tablespoon of fat free ricotta cheese (0 points).
  10. Sprinkle chopped basil over the top

Source: https://amamablessed.com/weight-watchers-lasagna-skillet/

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