Oatmeal Apple Banana Low Fat Muffins - My Recipes for You

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Tuesday, January 29, 2019

Oatmeal Apple Banana Low Fat Muffins


Oatmeal Apple Banana Low Fat Muffins
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins

Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

Course: Breakfast/Brunch, Snack
Cuisine: North American
Servings: 12 or more muffins
Calories: 177 kcal
Author: Barry C. Parsons

Ingredients
  • 1½ cups large rolled oats
  • 1 cup whole wheat flour ( 60%. You can use all-purpose flour if you prefer)
  • 3 tsp baking powder
  • ½ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • 2 eggs
  • 4 tbsp vegetable oil
  • 6 tbsp sugar
  • ⅔ cup milk
  • 1 cup mashed ripe banana
  • 1 cup grated unpeeled apple (approximately one large apple)
US Customary - Metric

Instructions
  1. Mix together the oatmeal, whole wheat flour, baking powder, salt,cinnamon and nutmeg. Set aside.
  2. Beat together the eggs. oil and sugar until fluffy.
  3. Blend in the milk.
  4. Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
  5. Do not over mix. Fold in only until the fruit is mixed through the batter.
  6. Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.
More recipes: https://www.rockrecipes.com/oatmeal-apple-banana-low-fat-muffins/

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