Korean Spicy Pork Bowls
Thursday, January 31, 2019
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Korean Spicy Pork Bowls
Cook Time: 15 mins
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
Course: Main Course
Keyword: Korean Spicy Pork
Servings: 6
Ingredients
Marinade:
Bowls:
Instructions
Source: https://tornadoughalli.com/korean-spicy-pork-bowls/
Cook Time: 15 mins
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
Course: Main Course
Keyword: Korean Spicy Pork
Servings: 6
Ingredients
- 1 lb pork loin, roast sliced thin
Marinade:
- 1/2 cup gochujang
- 5 cloves minced garlic
- 1 Tbs grated ginger
- 1 small onion grated
- 1 pear grated
- 1 Fuji apple grated
- 1/2 cup soy sauce
- 1 Tbs sesame oil
- 1 Tbs sugar
- 1/3 cup chopped green onion
- 1/2 teaspoon pepper
Bowls:
- 1 lb pkg rice noodles prepared according to pkg directions
- 2-3 cup cooked white rice
- Sriracha Mayo found at Walmart
- Teriyaki Sauce
- White sesame seeds
- Green onions sliced
Instructions
- In a large ziploc bag add your sliced pork.
- In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
- Refrigerate for at least 6-8 hours but overnight is best.
- Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.
- To assemble bowls:
- Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
- Drizzle with sriracha mayo and teriyaki sauce.
- Sprinkle with sesame seeds and green onions.
Source: https://tornadoughalli.com/korean-spicy-pork-bowls/