Easy Steak, Chips And Salad With Cheat’s BÉarnaise Dressing
Tuesday, January 29, 2019
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Creamy béarnaise drizzled over tender steak is a great choice for a mid-week supper. Rustle up this British favourite for your next meal.
NUTRITION: PER SERVING
CALORIES: 429KCALS
FAT: 17.9G (5.9G SATURATED)
PROTEIN: 35G
CARBOHYDRATES: 29.7G (2.8G SUGARS)
FIBRE: 4.5G
SALT: 0.4G
Ingredients
- 750g new potatoes, cut into quarters (chip size)æ
- Olive oil
- 2 British sirloin steaks, about 250g each
- 200g mixed rocket and watercress salad leaves
For the béarnaise dressing
- 30ml full-fat críÂme fraí¬che
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- _ tbsp lemon juice
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh tarragon leaves, roughly choppedæ
- Heat the oven to 200ÁC/ 180ÁC fan/gas 6. Put the potatoes in a large baking tray, toss them in 1 tbsp olive oil, season well with salt and pepper, then roast foræ20-25 minutes until golden.æ
- Meanwhile, heat a griddle pan over a high heat until smoking hot. Lightly oil the steaks and season well all over. Griddle for 2_ minutes on each side for medium-rare, or 3 minutes on each side for medium. Remove from the pan and set aside to rest for 5 minutes.
- Mix the dressing ingredients in a small bowl until well combined. To serve, toss the leaves and the potatoes with the dressing, then slice the steaks and lay them on top.
Read full recipes: https://www.deliciousmagazine.co.uk/recipes/easy-steak-chips-and-salad-with-cheats-bearnaise-dressing/