Blueberry Buttermilk Muffins

These light and tender blueberry buttermilk muffins are the perfect way to start the day!


1/2 cup sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup oil
2 eggs
2/3 cup buttermilk
1/2 teaspoon vanilla
1 1/2 cups fresh blueberries
2 tablespoons coarse sugar

Preheat the oven to 400. Line a 12 cup muffin tin with paper liners or spray with cooking spray. In a large bowl, whisk together the sugar, flour, baking powder, and salt. In a small bowl or measuring cup, whisk together the oil, eggs, buttermilk, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries. Scoop into the prepared muffin tin, filling 3/4 full. Sprinkle the coarse sugar over the tops of the muffins. Bake 15-20 minutes, or until lightly browned on top.

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